Al Faro
Contact Information
Phone Number
Number Information:
Original Phone Number: +41917911181
Country Code: CH
Country Phone Code: +41
Formatted Numbers:
- +41 917 911 181
Fax Number
Number Information (Fax):
Original Fax Number: +41917912757
Country Code: CH
Country Phone Code: +41
Formatted Fax Number: +41 917 912 757
+41 917 912 757
About
Al Faro offers a restaurant with a terrace on Ascona’s lake promenade. Breakfast is buffet style and pizza, Thai cuisine and vegetarian dishes are offered in the restaurant. Most rooms have a view of Lake Maggiore. The shipping pier is just 30 metres from the building. Free WiFi is available in all areas.Each room has a bathroom with shower and hairdryer, and most have a balcony. Rooms are on the first or second floor and the hotel does not have an elevator. Free WiFi is available in public areas and in some rooms.Fresh fish and seafood feature strongly on the restaurant’s menu. Pasta dishes and pizzas are prepared with seasonal products, and the drinks menu includes international wines. Please note that the reception is located at Piazza Ascona Hotels & Restaurants, Piazza G. Motta 29 (just next door). Check-in and check-out also take place there. Please note that the city tax includes the Ticino Ticket. It offers free benefits and discounts in the Canton of Ticino, including free use of train and bus services. For more details, please contact the property directly.
Facilities
Parking Restaurant Pets allowed Golf course (within 3 km) Terrace Non-smoking rooms Laundry Family rooms Ironing service internet services Safety Deposit Box Packed lunches Heating Fax/photocopying Luggage storage wifi Free WiFi Non-smoking throughout Daily housekeeping wifi available in all areas Kid meals Wine/champagne Fruits Key access Fire extinguishers use of cleaning chemicals that are effective against coronavirus linens towels and laundry washed in accordance with local authority guidelines physical distancing in dining areas staff follow all safety protocols as directed by local authorities shared stationery such as printed menus magazines pens and paper removed hand sanitizer in guest accommodation and key areas process in place to check health of guests first aid kit available cashless payment available physical distancing rules followed screens or physical barriers placed between staff and guests in appropriate areas guests have the option to cancel any cleaning services for their accommodation during their stay thermometers for guests provided by property face masks for guests available