Apartment Appartmenthaus Skyline 309
Contact Information
Phone Number
Number Information:
Original Phone Number: 1-800-442-0568
Country Code: CH
Country Phone Code: +41
Formatted Numbers:
- +41 1800 4420 568
Fax Number
Number Information (Fax):
Original Fax Number: 410439109126
Country Code: CH
Country Phone Code: +41
Formatted Fax Number: +41 439 109 126
+41 439 109 126
About
Apartment Appartmenthaus Skyline 309 is a beachfront property situated in St. Moritz, 1.1 km from Engadiner Museum and 2.1 km from St. Moritz Corviglia. Private parking is available on site.The apartment has 1 bedroom, a TV with satellite channels, an equipped kitchen with a dishwasher and a fridge, and 1 bathroom with a bath.Guests can swim in the indoor pool, go skiing or cycling. Please note that the full amount of the reservation is due before arrival. Interhome will send a confirmation with detailed payment information. After full payment is taken, the propertys details, including the address and where to collect keys, will be emailed to you.Please inform Apartment Appartmenthaus Skyline 309 in advance of your expected arrival time. You can use the Special Requests box when booking, or contact the property directly with the contact details provided in your confirmation.A damage deposit of CHF 300 is required on arrival. This will be collected by credit card. You should be reimbursed on check-out. Your deposit will be refunded in full via credit card, subject to an inspection of the property.Please contact the Keyholder 1 day before arrival to communicate your expected arrival time
Facilities
Parking Laundry Skiing lift Hiking Cycling Horse riding Ski storage Indoor pool designated smoking area Indoor pool (seasonal) Beachfront parking on site Private parking Swimming pool Beach Swimming pool linens towels and laundry washed in accordance with local authority guidelines guest accommodation is disinfected between stays staff follow all safety protocols as directed by local authorities contactless check-in/check-out physical distancing rules followed screens or physical barriers placed between staff and guests in appropriate areas