Apartment Boule De Neige
Contact Information
Phone Number
Number Information:
Original Phone Number: 410439109126
Country Code: CH
Country Phone Code: +41
Formatted Numbers:
- +41 439 109 126
Fax Number
Number Information (Fax):
Original Fax Number: 14072159866
Country Code: CH
Country Phone Code: +41
Formatted Fax Number: +41 1407 2159 866
+41 1407 2159 866
About
Boasting accommodation with a balcony, Apartment Boule de Neige is set in Verbier. The 4-star apartment features mountain views and is 31 km from Mont Fort.The apartment has 3 bedrooms, a TV with cable channels, an equipped kitchen with a fridge and a dishwasher, and 2 bathrooms with a shower. Offering private parking, this 4-star apartment also features free WiFi throughout the property.Skiing can be enjoyed nearby.The nearest airport is Geneva International Airport, 161 km from the apartment. Please note that the full amount of the reservation is due before arrival. Interhome will send a confirmation with detailed payment information. After full payment is taken, the propertys details, including the address and where to collect keys, will be emailed to you.Please inform Apartment Boule de Neige by Interhome in advance of your expected arrival time. You can use the Special Requests box when booking, or contact the property directly with the contact details provided in your confirmation.A damage deposit of CHF 500 is required on arrival. This will be collected by credit card. You should be reimbursed on check-out. Your deposit will be refunded in full via credit card, subject to an inspection of the property.2 Babycot available, charges apply.
Facilities
Parking Golf course (within 3 km) Non-smoking rooms Laundry Skiing internet services Hiking Horse riding wifi Ski storage Free WiFi Non-smoking throughout Private parking wifi available in all areas linens towels and laundry washed in accordance with local authority guidelines guest accommodation is disinfected between stays staff follow all safety protocols as directed by local authorities contactless check-in/check-out physical distancing rules followed screens or physical barriers placed between staff and guests in appropriate areas