Apartment Chesa Corvatsch
Contact Information
Phone Number
Number Information:
Original Phone Number: 18004420568
Country Code: CH
Country Phone Code: +41
Formatted Numbers:
- +41 1800 4420 568
Fax Number
Number Information (Fax):
Original Fax Number: 14072159866
Country Code: CH
Country Phone Code: +41
Formatted Fax Number: +41 1407 2159 866
+41 1407 2159 866
About
Apartment Chesa Corvatsch is situated in Pontresina, 7.6 km from Engadin Golf Samedan & Zuoz-Madulain, 8 km from Train Station St. Moritz, and 34 km from Swiss National Park Visitor Centre. Boasting a balcony, the apartment is in an area where guests can engage in activities such as skiing and cycling.The apartment features 2 bedrooms, a fully equipped kitchen with a fridge and a dishwasher, and 1 bathroom with a bath and a hairdryer. Featuring private parking, this 3-star apartment also features free WiFi throughout the property.The nearest airport is Orio Al Serio International Airport, 163 km from the apartment. Please note that the full amount of the reservation is due before arrival. Interhome will send a confirmation with detailed payment information. After full payment is taken, the propertys details, including the address and where to collect keys, will be emailed to you.Please inform Apartment Chesa Corvatsch in advance of your expected arrival time. You can use the Special Requests box when booking, or contact the property directly with the contact details provided in your confirmation.A damage deposit of CHF 300 is required on arrival. This will be collected by credit card. You should be reimbursed on check-out. Your deposit will be refunded in full via credit card, subject to an inspection of the property.1 Babycot available, charges apply.
Facilities
Parking Non-smoking rooms Laundry Skiing internet services Hiking Cycling Horse riding wifi Ski storage Ski school Free WiFi Non-smoking throughout Private parking wifi available in all areas linens towels and laundry washed in accordance with local authority guidelines guest accommodation is disinfected between stays staff follow all safety protocols as directed by local authorities contactless check-in/check-out physical distancing rules followed screens or physical barriers placed between staff and guests in appropriate areas