Apartment Grand Pont 15
Contact Information
Phone Number
Number Information:
Original Phone Number: 1-800-442-0568
Country Code: CH
Country Phone Code: +41
Formatted Numbers:
- +41 1800 4420 568
Fax Number
Number Information (Fax):
Original Fax Number: 14072159866
Country Code: CH
Country Phone Code: +41
Formatted Fax Number: +41 1407 2159 866
+41 1407 2159 866
About
Set in Villars-sur-Ollon in the Vaud region, Apartment Grand-Pont 15 by Interhome is a 4-star property featuring free WiFi. Providing private parking, the 4-star apartment is 30 km from Train station Montreux.Offering a balcony with mountain views, this apartment also has a satellite TV, a well-equipped kitchen with a fridge, a dishwasher and an oven, as well as 2 bathrooms with a shower and a hairdryer.If you would like to discover the area, skiing and cycling are possible in the surroundings.Aigle Castle is 14 km from the apartment, while Chillon Castle is 27 km away. The nearest airport is Geneva International Airport, 119 km from Apartment Grand-Pont 15 by Interhome. Please note that the full amount of the reservation is due before arrival. Interhome will send a confirmation with detailed payment information. After full payment is taken, the propertys details, including the address and where to collect keys, will be emailed to you.Please inform Apartment Grand-Pont 15 by Interhome in advance of your expected arrival time. You can use the Special Requests box when booking, or contact the property directly with the contact details provided in your confirmation.1 Babycot available, charges apply.
Facilities
Parking Non-smoking rooms Laundry Skiing internet services lift Hiking BBQ facilities Cycling Horse riding wifi Ski storage Free WiFi Non-smoking throughout Private parking wifi available in all areas linens towels and laundry washed in accordance with local authority guidelines guest accommodation is disinfected between stays staff follow all safety protocols as directed by local authorities contactless check-in/check-out physical distancing rules followed screens or physical barriers placed between staff and guests in appropriate areas