Arpoador Flat
Contact Information
Phone Number
Number Information:
Original Phone Number: 00557332512359
Country Code: BR
Country Phone Code: +55
Formatted Numbers:
- +55 733 251 2359
Fax Number
Number Information (Fax):
Original Fax Number: 00557332512359
Country Code: BR
Country Phone Code: +55
Formatted Fax Number: +55 733 251 2359
+55 733 251 2359
About
Just 500 metres from Itacaré’s Resende and Concha beaches, Arpoador offers air-conditioned apartments with fully-equipped kitchenettes. Surrounded by gardens, it offers free Wi-Fi and free private parking.With a balcony and hammock, the apartments feature a living area with a 24" LED TV and sofa. Their kitchenette includes a refrigerator, stove and utensils.Arpoador Flat is 150 metres from Rua da Pituba street, and 600 metres from Tiririca Beach. Ilheus’ Jorge Amado airport is 70 km away. Due to Coronavirus (COVID-19), this property is taking steps to help protect the safety of guests and staff. Certain services and amenities may be reduced or unavailable as a result.Managed by a private host
Facilities
contactless check-in/check-out cashless payment available physical distancing rules followed mobile app for room service screens or physical barriers placed between staff and guests in appropriate areas property is cleaned by professional cleaning companies all plates cutlery glasses and other tableware have been sanitized guests have the option to cancel any cleaning services for their accommodation during their stay delivered food is securely covered thermometers for guests provided by property linens towels and laundry washed in accordance with local authority guidelines use of cleaning chemicals that are effective against coronavirus Street parking wifi available in all areas Daily housekeeping airport shuttle (additional charge) Air conditioning Free WiFi wifi internet services Free parking Family rooms Airport shuttle Garden Parking first aid kit available process in place to check health of guests hand sanitizer in guest accommodation and key areas shared stationery such as printed menus magazines pens and paper removed staff follow all safety protocols as directed by local authorities food can be delivered to guest accommodation physical distancing in dining areas guest accommodation sealed after cleaning guest accommodation is disinfected between stays