B&b La Bouliniere
Contact Information
Phone Number
Number Information:
Original Phone Number: +3280771539
Country Code: BE
Country Phone Code: +32
Formatted Numbers:
- +32 807 715 39
About
Situated on the heights of Malmedy, this charming holiday cottage is ideal for exploring the High Fens area.You can enjoy a peaceful retreat in the country, with breakfast in the cosy dining room with an open fire and a view of the garden. Afterwards, explore the historic and cultural sights of East Cantons. Alternatively you can hire a bike and follow one of the many routes around the beautiful countryside.Whether you are looking for an active holiday or an escape from the hustle and bustle of everyday life, this small cottage offers you the perfect accommodation to return to at the end of the day. Please inform B&B La Bouliniere in advance of your expected arrival time. You can use the Special Requests box when booking, or contact the property directly with the contact details provided in your confirmation.Please mention the age of the children in the Special Request box when booking.Please note that the restaurant is closed on Monday, Tuesday and Wednesday.
Facilities
Parking Restaurant Garden Terrace Non-smoking rooms Skiing Family rooms Ironing service Free parking internet services Hiking Packed lunches Cycling Heating wifi Free WiFi Non-smoking throughout Sun terrace Private check-in/check-out Special diet menus (on request) shared lounge/TV area parking on site board games/puzzles Kid meals Street parking Accessible parking coffee house on site Outdoor furniture Picnic area Walking tours Fire extinguishers bicycle rental use of cleaning chemicals that are effective against coronavirus linens towels and laundry washed in accordance with local authority guidelines guest accommodation is disinfected between stays guest accommodation sealed after cleaning physical distancing in dining areas food can be delivered to guest accommodation staff follow all safety protocols as directed by local authorities shared stationery such as printed menus magazines pens and paper removed hand sanitizer in guest accommodation and key areas process in place to check health of guests contactless check-in/check-out cashless payment available physical distancing rules followed screens or physical barriers placed between staff and guests in appropriate areas invoice provided all plates cutlery glasses and other tableware have been sanitized face masks for guests available