Chalet La Pive
Contact Information
Phone Number
Number Information:
Original Phone Number: 1-800-442-0568
Country Code: CH
Country Phone Code: +41
Formatted Numbers:
- +41 1800 4420 568
 
Fax Number
Number Information (Fax):
Original Fax Number: 14072159866
Country Code: CH
Country Phone Code: +41
Formatted Fax Number: +41 1407 2159 866
+41 1407 2159 866
About
Featuring mountain views, Chalet La Pive by Interhome is situated in Verbier, around 29 km from Mont Fort. Boasting a terrace, the chalet is in an area where guests can engage in activities such as skiing and cycling.The chalet has 3 bedrooms, a kitchen with a fridge and a dishwasher, and 2 bathrooms with a shower and a hairdryer. Featuring private parking, this 3-star chalet also features free WiFi throughout the property.The nearest airport is Geneva International Airport, 162 km from the chalet. Please note that the full amount of the reservation is due before arrival. Interhome will send a confirmation with detailed payment information. After full payment is taken, the propertys details, including the address and where to collect keys, will be emailed to you.Please inform Chalet La Pive by Interhome in advance of your expected arrival time. You can use the Special Requests box when booking, or contact the property directly with the contact details provided in your confirmation.A damage deposit of CHF 500 is required on arrival. This will be collected by credit card. You should be reimbursed on check-out. Your deposit will be refunded in full via credit card, subject to an inspection of the property.Please contact the office well in advance to arrange arrival details. The office remains closed on Sunday and Wednesday. For Sunday and Wednesday arrivals
Facilities
Parking Pets allowed Golf course (within 3 km) Non-smoking rooms Skiing internet services Hiking Cycling Horse riding wifi Free WiFi Non-smoking throughout Private parking wifi available in all areas linens towels and laundry washed in accordance with local authority guidelines guest accommodation is disinfected between stays staff follow all safety protocols as directed by local authorities contactless check-in/check-out physical distancing rules followed screens or physical barriers placed between staff and guests in appropriate areas