Chardonnay Lodge
Contact Information
Phone Number
Number Information:
Original Phone Number: +1 707-224-0789
Country Code: US
Country Phone Code: +1
Formatted Numbers:
- +1 (707) 224-0789
Fax Number
Number Information (Fax):
Original Fax Number: +1(0)7072540726
Country Code: US
Country Phone Code: +1
Formatted Fax Number: +1 (070) 725-4072
+1 (070) 725-4072
About
Located in central Napa, just a short drive from nearby wineries and stunning scenery, Chardonnay Lodge offers free WiFi and parking.The air conditioned guest rooms feature flat screen TVs with cable channels, microwaves, and refrigerators. Guests will also appreciate comfortable bathrobes, bottled water, and snacks.While staying at the Chardonnay Lodge, guests can take a bike tour along country roads or go horse riding through mountain trails. Guests can also explore the Victorian homes in the nearby historic district or do some shopping at the Napa Premium Outlets.Chardonnay Lodge is 4 km from Platypus Wine Tours, 22 km away from the Beaulieu Vineyard, and 37 km away from the Burgess Cellars. The closest airport, Oakland International Airport, is 86 km away. Guests are required to show a photo identification and credit card upon check-in. Please note that all Special Requests are subject to availability and additional charges may apply.Due to Coronavirus (COVID-19), wearing a face mask is mandatory in all indoor common areas.
Facilities
Parking Room service 24-hour front desk Garden Non-smoking rooms Family rooms Free parking internet services Tour desk Heating wifi Free WiFi Non-smoking throughout Air conditioning designated smoking area vending machine (drinks) parking on site Private parking use of cleaning chemicals that are effective against coronavirus linens towels and laundry washed in accordance with local authority guidelines guest accommodation is disinfected between stays guest accommodation sealed after cleaning physical distancing in dining areas staff follow all safety protocols as directed by local authorities shared stationery such as printed menus magazines pens and paper removed hand sanitizer in guest accommodation and key areas physical distancing rules followed screens or physical barriers placed between staff and guests in appropriate areas all plates cutlery glasses and other tableware have been sanitized delivered food is securely covered face masks for guests available