East Cliff Cottage Hotel
Contact Information
Phone Number
Number Information:
Original Phone Number: (44) 1202299309
Country Code: GB
Country Phone Code: +44
Formatted Numbers:
- +44 1202 299309
Fax Number
Number Information (Fax):
Original Fax Number: 44 844 880 3000
Country Code: GB
Country Phone Code: +44
Formatted Fax Number: +44 8448 803000
+44 8448 803000
About
Perched on Bournemouth’s popular East Cliff, the East Cliff Cottage Hotel is just a few minutes’ walk from miles of golden beaches. It offers free WiFi and elegantly furnished rooms.Featuring a flat-screen TV and free tea/coffee, each room has an en-suite bathroom and are individually decorated. All the spacious rooms also have a seating area and table.A traditional full English breakfast is served every morning in the East Cliff Cottage’s bright restaurant. Herbal and fruit teas, hot chocolate and other hot drinks are available.East Cliff Cottage Hotel is only 10 minutes’ walk from the lively town centre. The Pavillion Theatre is 13 minutes’ walk away, while the BIC can be reached in 18 minutes walk and the property is near to restaurants and a number of shops. In response to Coronavirus (COVID-19), additional safety and sanitation measures are in effect at this property.Due to Coronavirus (COVID-19), this property is taking steps to help protect the safety of guests and staff. Certain services and amenities may be reduced or unavailable as a result.Please note, the Comfort Double Rooms are located on the top floor and are accessible via 2 flights of stairs.
Facilities
Parking Pets allowed Non-smoking rooms Family rooms Free parking internet services Packed lunches Heating wifi Free WiFi Non-smoking throughout Special diet menus (on request) Daily housekeeping parking on site board games/puzzles Kid meals Wine/champagne Key card access Smoke alarms Fire extinguishers use of cleaning chemicals that are effective against coronavirus linens towels and laundry washed in accordance with local authority guidelines guest accommodation is disinfected between stays physical distancing in dining areas staff follow all safety protocols as directed by local authorities shared stationery such as printed menus magazines pens and paper removed hand sanitizer in guest accommodation and key areas process in place to check health of guests first aid kit available contactless check-in/check-out cashless payment available physical distancing rules followed screens or physical barriers placed between staff and guests in appropriate areas invoice provided all plates cutlery glasses and other tableware have been sanitized