Hacienda El Roble
Contact Information
Phone Number
Number Information:
Original Phone Number: 57-7-656-8087
Country Code: CO
Country Phone Code: +57
Formatted Numbers:
- +57 765 680 87
Address
Vereda El Carrizal Santander Colombia Los SantosSantander ColombiaPiedecuesta
Piedecuesta (Metropolregion Bucaramanga), Colombia 880001
Fax Number
Number Information (Fax):
Original Fax Number: 57-1-288-7575
Country Code: CO
Country Phone Code: +57
Formatted Fax Number: +57 128 875 75
+57 128 875 75
About
Surrounded by 300 hectares of organic coffee plantations and flower gardens, Hacienda El Roble is situated next to Panachi National Park. It offers nature trails, bird watching and free Wi-Fi.The elegant suites at Hotel Hacienda El Roble feature a blend of country furniture and contemporary décor. All are equipped with a TV and minibar, and offer scenic garden views.Guests at El Roble Hotel can enjoy hiking or biking through Panachi National Park. They can also observe more than 126 types of birds or sample the Haciendas own-produced organic coffee.A continental breakfast with tropical fruits, pastries and natural juices is available. The restaurant and bar has an open kitchen and serves regional specialities and exotic cocktails.Hotel Hacienda El Roble is a 40-minute drive from Bucaramaranga. Free parking is available.
Facilities
Parking Restaurant Room service meeting/banquet facilities Bar Golf course (within 3 km) Garden Terrace Non-smoking rooms Business centre Family rooms Free parking Safety Deposit Box Hiking Sun terrace shuttle service (additional charge) Shared kitchen shared lounge/TV area parking on site Private parking Outdoor furniture Picnic area Shuttle service Walking tours Bike tours Themed dinner nights 24-hour security use of cleaning chemicals that are effective against coronavirus linens towels and laundry washed in accordance with local authority guidelines guest accommodation is disinfected between stays physical distancing in dining areas food can be delivered to guest accommodation staff follow all safety protocols as directed by local authorities shared stationery such as printed menus magazines pens and paper removed hand sanitizer in guest accommodation and key areas process in place to check health of guests first aid kit available contactless check-in/check-out cashless payment available physical distancing rules followed screens or physical barriers placed between staff and guests in appropriate areas all plates cutlery glasses and other tableware have been sanitized breakfast takeaway containers delivered food is securely covered thermometers for guests provided by property face masks for guests available