Hotel 3 Intan Cilacap
Contact Information
Phone Number
Number Information:
Original Phone Number: +62282521285
Country Code: ID
Country Phone Code: +62
Formatted Numbers:
- +62 282 521 285
About
Just 10 minutes drive from Pantai Teluk Penyu, Capital O 2205 Hotel 3 Intan features simply furnished rooms with free Wi-Fi provided throughout the hotel.Rooms are air-conditioned and fitted with a cable TV, wardrobe, desk and seating area. The en suite bathroom has a shower and free toiletries.Staff at the 24-hour front desk can assist in bicycle rental, car hire and shuttle services. Other services offered include daily maid service, meeting/banqueting facilities and laundry.Capital O 2205 Hotel 3 Intan is 10 minutes drive from Cilacap city centre and Pendem Fort while it takes 45 minutes to drive to Tunggul Wulung Airport.The hotel provides free on-site parking spaces for guests who drive. Guests can also arrange day tours and car rentals through the hotel. Safety deposit boxes are available at the hotel lobby.Daily buffet breakfast is served at the hotels restaurant. Room service with Indonesian dishes can be ordered upon request. In response to Coronavirus (COVID-19), additional safety and sanitation measures are in effect at this property.Please note that the property requires a deposit payment. Staff will contact guests directly for payment instructions.
Facilities
linens towels and laundry washed in accordance with local authority guidelines wifi available in all areas physical distancing rules followed cashless payment available Tour desk guest accommodation is disinfected between stays guest accommodation sealed after cleaning shared lounge/TV area wifi 24-hour front desk internet services express check-in/check-out Daily housekeeping contactless check-in/check-out Non-smoking rooms first aid kit available hand sanitizer in guest accommodation and key areas CCTV outside property use of cleaning chemicals that are effective against coronavirus food can be delivered to guest accommodation Free WiFi Air conditioning Fire extinguishers CCTV in common areas process in place to check health of guests staff follow all safety protocols as directed by local authorities physical distancing in dining areas all plates cutlery glasses and other tableware have been sanitized