Hotel Bussana
Contact Information
Phone Number
Number Information:
Original Phone Number: +390426384289
Country Code: IT
Country Phone Code: +39
Formatted Numbers:
- +39 042 638 4289
Fax Number
Number Information (Fax):
Original Fax Number: +390426384923
Country Code: IT
Country Phone Code: +39
Formatted Fax Number: +39 042 638 4923
+39 042 638 4923
About
Situated in the heart of the Po Delta Park and close to the beach, Hotel Bussana in Tolle offers a traditional restaurant, garden with playground and bar.All rooms at the Bussana are air conditioned. Each features a TV and private bathroom.A simple breakfast featuring tea or coffee, marmalade and croissants is included in the rate. Other items are available at extra costs.The restaurant serves a wide variety of local specialities including seafood specialities and traditional Italian pizza. It includes a spacious air-conditioned room and a verandah.On request, it is possible to hire a private room to enjoy dancing and karaoke. The hotel also has its own sportswear shop. Room service is also available at extra costs.At the border between Veneto and Emilia Romagna, the property lies in an area ideal for birdwatchers and cyclists. Despite the Bussana’s secluded position, it is just 100 metres from the town centre and 10 km from the Barricata Beach.
Facilities
Horse riding Luggage storage wifi Outdoor pool Free WiFi Non-smoking throughout Air conditioning Snack Bar outdoor pool (seasonal) Special diet menus (on request) minimarket on site Restaurant Pets allowed meeting/banquet facilities Bar Garden Non-smoking rooms Fishing Facilities for disabled guests Family rooms internet services lift Safety Deposit Box Windsurfing Canoeing Cycling Tour desk Heating Fax/photocopying Diving Daily housekeeping Kid meals Wheelchair accessible Pool Bar Wine/champagne coffee house on site sun loungers or beach chairs Swimming pool Live sport events (broadcast) Key access Security alarm Smoke alarms Fire extinguishers Swimming pool use of cleaning chemicals that are effective against coronavirus physical distancing in dining areas staff follow all safety protocols as directed by local authorities shared stationery such as printed menus magazines pens and paper removed hand sanitizer in guest accommodation and key areas process in place to check health of guests first aid kit available cashless payment available physical distancing rules followed invoice provided all plates cutlery glasses and other tableware have been sanitized thermometers for guests provided by property