Hotel de Kievit
Contact Information
Phone Number
Number Information:
Original Phone Number: +31222311466
Country Code: NL
Country Phone Code: +31
Formatted Numbers:
- +31 222 311 466
Fax Number
Number Information (Fax):
Original Fax Number: +31(0)222311453
Country Code: NL
Country Phone Code: +31
Formatted Fax Number: +31 022 231 1453
+31 022 231 1453
About
Het Eilandhotel is set in the northern polder area of the island Texel, just outside De Cocksdorp. The dunes of Texel are within a 3 km from the property.The hotel features a variety of rooms for 1 to 4 persons, each with private sanitary facilities, box spring beds, free WiFi and a flatscreen TV. There are also four family rooms for 4 to 8 persons with bunk beds and private sanitary facilities.A lounge/breakfast room is featured, as well as a terrace. Guests have the possibility to rent a car or bicycle to explore the surroundings.The surroundings of Het Eilandhotel are suitable for cycling, parachuting, canoeing, golfing and walking. If you feel like exploring other parts of the island, you can visit the village Den Burg which can be reached within 14 minutes by car. Please note that the bar and restaurant will be closed between 31 October - 26 December and between 8 January - 31 March
Facilities
Parking Pets allowed Bar Golf course (within 3 km) Garden Terrace Non-smoking rooms Family rooms Free parking internet services express check-in/check-out Packed lunches Cycling Heating Fax/photocopying wifi Free WiFi Non-smoking throughout ATM/cash machine on site Sun terrace Private check-in/check-out Special diet menus (on request) vending machine (drinks) vending machine (snacks) shared lounge/TV area Daily housekeeping parking on site board games/puzzles Kid-friendly buffet Smoke alarms CCTV in common areas CCTV outside property Fire extinguishers use of cleaning chemicals that are effective against coronavirus linens towels and laundry washed in accordance with local authority guidelines guest accommodation is disinfected between stays guest accommodation sealed after cleaning physical distancing in dining areas food can be delivered to guest accommodation staff follow all safety protocols as directed by local authorities shared stationery such as printed menus magazines pens and paper removed hand sanitizer in guest accommodation and key areas process in place to check health of guests first aid kit available contactless check-in/check-out cashless payment available physical distancing rules followed invoice provided all plates cutlery glasses and other tableware have been sanitized