Hotel Ferramenteiro de Portomarin
Contact Information
Phone Number
Number Information:
Original Phone Number: +34982545361
Country Code: ES
Country Phone Code: +34
Formatted Numbers:
- +34 982 545 361
Fax Number
Number Information (Fax):
Original Fax Number: +34(0)982545361
Country Code: ES
Country Phone Code: +34
Formatted Fax Number: +34 098 254 5361
+34 098 254 5361
About
Featuring free WiFi and buffet breakfast, Hotel Ferramenteiro de Portomarin offers accommodation in Portomarin, in the Saint James Way Pilgrimage Route, 23 km from Lugo. The hotel has a bar and a terrace, and views of the river. Free public parking is available nearby.Rooms include a flat-screen TV, air conditioning, heating, and safe. The bathroom comes with bath or shower and hairdryer.There is a shared lounge at the property.Guests can enjoy various activities in the surroundings, including cycling and fishing. Sarria is 18 km from Hotel Ferramenteiro de Portomarin, while Monforte de Lemos is 34 km from the property. The nearest airport is Santiago de Compostela Airport, 66 km from the property.
Facilities
Parking Room service Bar Terrace Non-smoking rooms Airport shuttle Fishing Laundry Facilities for disabled guests Family rooms Free parking internet services lift Safety Deposit Box Canoeing Hiking Packed lunches Cycling Tour desk Heating Fax/photocopying Luggage storage wifi Free WiFi Air conditioning Snack Bar concierge service Private check-in/check-out shuttle service (additional charge) vending machine (drinks) vending machine (snacks) airport shuttle (additional charge) shared lounge/TV area grocery deliveries wifi available in all areas airport pick up airport drop off coffee house on site Shuttle service Pub crawls Key card access Security alarm Smoke alarms CCTV in common areas Fire extinguishers use of cleaning chemicals that are effective against coronavirus linens towels and laundry washed in accordance with local authority guidelines guest accommodation is disinfected between stays staff follow all safety protocols as directed by local authorities shared stationery such as printed menus magazines pens and paper removed hand sanitizer in guest accommodation and key areas first aid kit available cashless payment available physical distancing rules followed all plates cutlery glasses and other tableware have been sanitized