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Hotel Gasthaus Zur Eiche

5 Star Rating
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Contact Information

Phone Number

Number Information:

Original Phone Number: 035028 80241

Country Code: DE

Country Phone Code: +49

Formatted Numbers:

  • +49 350 288 0241
+49 350 288 0241

Address

Bächelweg 10 01814 Bad Schandau-KrippenSächsische Schweiz
Bad Schandau, Germany 01814

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Fax Number

Number Information (Fax):

Original Fax Number: +49(0)3502880241

Country Code: DE

Country Phone Code: +49

Formatted Fax Number: +49 0350 2880 241

+49 0350 2880 241

About

Surrounded by trees, this traditional guest house is peacefully located in the Krippen district of Bad Schandau. It offers a traditional beer garden and a restaurant serving regional cuisine.The bright rooms at Hotel Gasthaus Zur Eiche are individually decorated with classic-style furniture. Each is complete with a satellite TV and a private bathroom.Breakfast is included every morning and served in the nearby Hotel Erbgericht. Zur Eiche’s country-style restaurant serves Saxon specialities, and refreshing drinks can be enjoyed in the charming beer garden.The hotel is ideally located for hiking and cycling excursions along the banks of the River Elbe. Visitors can even explore the picturesque Saxon Switzerland National Park, which is 17 km away.Free private parking is available at Hotel Gasthaus Zur Eiche. Krippen Train Station can be reached within a 2-minute drive. If you expect to arrive after 18:00, please contact Hotel Gasthaus Zur Eiche in advance.

Facilities

Parking Restaurant meeting/banquet facilities Terrace Non-smoking rooms Fishing Free parking Canoeing Hiking Packed lunches Cycling Bowling Heating Fax/photocopying Horse riding Squash Non-smoking throughout Special diet menus (on request) Daily housekeeping Private parking Kid meals temporary art galleries Movie nights Archery Fire extinguishers use of cleaning chemicals that are effective against coronavirus linens towels and laundry washed in accordance with local authority guidelines physical distancing in dining areas staff follow all safety protocols as directed by local authorities hand sanitizer in guest accommodation and key areas first aid kit available cashless payment available physical distancing rules followed screens or physical barriers placed between staff and guests in appropriate areas

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