Hotel Mont Rouge
Contact Information
Phone Number
Number Information:
Original Phone Number: 1-800-442-0568
Country Code: CH
Country Phone Code: +41
Formatted Numbers:
- +41 1800 4420 568
Fax Number
Number Information (Fax):
Original Fax Number: 14072159866
Country Code: CH
Country Phone Code: +41
Formatted Fax Number: +41 1407 2159 866
+41 1407 2159 866
About
The Mont Rouge hotel can be found in the centre of the resort of Haute-Nendaz, enjoying a quiet location with superb views of the Rhone valley, a 5-minute walk from the ski slopes.During the warmer months, this is a perfect base for hiking up the 3330 metre high Mont Fort mountain, for rides on 4WD vehicles or just for enjoying the sun and the tasty food.All rooms in the Mont Rouge hotel offer free wireless internet access and have their own balcony. Moreover, they are spacious and boast superb views of the Rhone valley. Please note that the restaurant is closed on Tuesdays and Wednesdays.
Facilities
Parking Restaurant Pets allowed Garden Terrace Non-smoking rooms babysitting/child services Laundry dry cleaning Skiing Barber/beauty shop Family rooms Ironing service Free parking express check-in/check-out Safety Deposit Box Currency exchange children's playground Packed lunches Cycling Tour desk Heating Fax/photocopying Horse riding Ski storage Ski school Non-smoking throughout nightclub/dj Private check-in/check-out Special diet menus (on request) minimarket on site Daily housekeeping parking on site hand sanitizer in guest accommodation and key areas contactless check-in/check-out cashless payment available physical distancing rules followed invoice provided all plates cutlery glasses and other tableware have been sanitized guests have the option to cancel any cleaning services for their accommodation during their stay Private parking Public Bath Kid meals Bike tours Fire extinguishers bicycle rental linens towels and laundry washed in accordance with local authority guidelines guest accommodation is disinfected between stays physical distancing in dining areas staff follow all safety protocols as directed by local authorities shared stationery such as printed menus magazines pens and paper removed