Hotel Nazo
Contact Information
Phone Number
Number Information:
Original Phone Number: +59352678500
Country Code: EC
Country Phone Code: +593
Formatted Numbers:
- +59 352 678 500
Address
Colinas Del Mar L5 Frente al Umiña Tennis ClubManta 130802
Manabi, Ecuador 130802
Fax Number
Number Information (Fax):
Original Fax Number: +59352678500
Country Code: EC
Country Phone Code: +593
Formatted Fax Number: +59 352 678 500
+59 352 678 500
About
This exotic hotel is located along Ruta del Sol Highway, in Manta, and features a terrace with sea view. Wi-Fi and parking are free.All rooms are air-conditioned and boast a refined Japanese-styled décor, with sea view. They feature a flat-screen TV, minibar and private bathroom with amenities. Room service is also available.At Hotel Nazo Guests can enjoy drinks by the terrace while gazing at the Pacific Ocean, or at the bar.The 24-hour front desk offers express check-in/check-out, and can arrange car rental, chauffeur and airport shuttle services. Tour desk and laundry are also available.This 5-star hotel is located within a 25-minute walk from Pacific Ocean’s beaches and Montecristi town. The Bat Pier is just 800 metres away, and Manta Airport can be reached within a 20-minute drive. Please note, Hotel Nazo offers special tours around Manta and surrounding areas. Tours can be half-day of full day.
Facilities
Parking Pets allowed Room service Terrace Non-smoking rooms Laundry Ironing service Free parking internet services express check-in/check-out Safety Deposit Box Tour desk Fax/photocopying Daily housekeeping parking on site Private parking wifi available in all areas 24-hour security Smoke alarms CCTV in common areas CCTV outside property Fire extinguishers use of cleaning chemicals that are effective against coronavirus wifi Allergy-free room Free WiFi Non-smoking throughout Air conditioning designated smoking area Sun terrace concierge service Private check-in/check-out Adult only linens towels and laundry washed in accordance with local authority guidelines guest accommodation is disinfected between stays guest accommodation sealed after cleaning physical distancing in dining areas food can be delivered to guest accommodation staff follow all safety protocols as directed by local authorities shared stationery such as printed menus magazines pens and paper removed hand sanitizer in guest accommodation and key areas contactless check-in/check-out cashless payment available physical distancing rules followed invoice provided all plates cutlery glasses and other tableware have been sanitized guests have the option to cancel any cleaning services for their accommodation during their stay delivered food is securely covered screens or physical barriers placed between staff and guests in appropriate areas