L'Estampilles

Located 5 minutes drive from Baie-Saint-Paul, this inn in Québec features an outdoor hot tub, a sauna and restaurant with bar area. Guest rooms include free Wi-Fi, bathrobes and slippers.L’estampilles features a large dining room, a lounge and a licensed bar.L’estampilles Inn offers a continental breakfast. Dinner consists of local products and reservations are recommended prior to arrival. The restaurant is closed on certain days of the week. In response to Coronavirus (COVID-19), additional safety and sanitation measures are in effect at this property.Due to Coronavirus (COVID-19), this property is taking steps to help protect the safety of guests and staff. Certain services and amenities may be reduced or unavailable as a result.Please note, a continental breakfast is included in the room rate but guests can pay an extra CAD 15 to upgrade to an American breakfast, payable at the property directly.Guests should request evening meals by contacting the inn prior to arrival.Please note that the restaurant is closed on Mondays and Tuesdays.Please note that air conditioning is only provided in select room types. Please contact the property to request a room with air conditioning.Guests can only check in from 16:00 to 21:00.

Parking Restaurant meeting/banquet facilities Bar Sauna Golf course (within 3 km) Newspapers Garden Terrace Non-smoking rooms Fishing Business centre Laundry Skiing Free parking internet services Spa and wellness centre Billiards Hot tub/jacuzzi Soundproof rooms Canoeing Hiking Packed lunches Cycling Tour desk Heating Fax/photocopying Horse riding Ticket service Luggage storage wifi Ski storage Free WiFi Non-smoking throughout Air conditioning CCTV outside property Fire extinguishers guests have the option to reuse towels key card or motion-controlled electricity for guests guests can opt-out of daily cleaning service water cooler/dispenser use of cleaning chemicals that are effective against coronavirus linens towels and laundry washed in accordance with local authority guidelines guest accommodation is disinfected between stays physical distancing in dining areas food can be delivered to guest accommodation staff follow all safety protocols as directed by local authorities shared stationery such as printed menus magazines pens and paper removed hand sanitizer in guest accommodation and key areas process in place to check health of guests first aid kit available contactless check-in/check-out cashless payment available physical distancing rules followed mobile app for room service screens or physical barriers placed between staff and guests in appropriate areas invoice provided all plates cutlery glasses and other tableware have been sanitized guests have the option to cancel any cleaning services for their accommodation during their stay breakfast takeaway containers delivered food is securely covered thermometers for guests provided by property face masks for guests available wild (non-domesticated) animals are not displayed/interacted with while captive on the property or harvested consumed or sold. recycling bins are available to guests and waste is recycled at least 80% of food is sourced from your region at least 80% of lighting uses energy-efficient led bulbs only using water-efficient toilets (e.g. low-flow toilets dual flush toilets) Snack Bar Sun terrace Cooking class Live music/performance 24-hour security Security alarm Smoke alarms CCTV in common areas concierge service Private check-in/check-out Ski pass vendor shared lounge/TV area parking on site wifi available in all areas Open-air bath Public Bath board games/puzzles books dvds music for children Children television networks Kid meals Kid-friendly buffet pool/beach towels temporary art galleries Pub crawls Walking tours Bike tours Themed dinner nights only using water-efficient showers (e.g smart showers low-flow showerheads) all windows are double-glazed food waste policy in place that includes education food waste prevention reduction recycling and disposal invest a percentage of revenue back into community projects or sustainability projects compensate for at least 10% of total annual carbon emissions by purchasing certified carbon offsets green spaces such as gardens/rooftop gardens on the property at least 80% of the food provided is organic 100% renewable electricity is used throughout the property local artists are offered a platform to display their talents provide guests with information regarding local ecosystems heritage and culture as well as visitor etiquette