P'tit Dej Hotel Bordeaux Lac
Contact Information
Phone Number
Number Information:
Original Phone Number: (33) 556691086
Country Code: FR
Country Phone Code: +33
Formatted Numbers:
- +33 556 691 086
Fax Number
Number Information (Fax):
Original Fax Number: 00 33 5 56 43 14 58
Country Code: FR
Country Phone Code: +33
Formatted Fax Number: +33 556 431 458
+33 556 431 458
About
Located in the north of Bordeaux, The Originals Access, Hôtel Bordeaux Lac (Ptit Dej-Hotel) is close to Lake Bordeaux and a 10-minute drive from Bordeaux Exhibition Centre. It offers guest rooms with a satellite TV and free WiFi access.All of the rooms have a simple décor and are equipped with a desk and a flat-screen TV. Each have a private bathroom with a shower and a toilet. Family rooms are available upon request.A continental breakfast is served every morning at Hôtel Bordeaux Lac.Free private parking is possible on site and Bordeaux Airport is 13 km away. Bordeaux-Lac Golf Club is 5 km away and the hotel is a 10-minute drive from a casino and convention centre. Medoc vineyards such as Saint Estephe and Saint Julien are a short drive away. In response to Coronavirus (COVID-19), additional safety and sanitation measures are in effect at this property.Due to Coronavirus (COVID-19), this property is taking steps to help protect the safety of guests and staff. Certain services and amenities may be reduced or unavailable as a result.Due to Coronavirus (COVID-19), wearing a face mask is mandatory in all indoor common areas.The reception opening hours are as follows:- Monday to Friday from 08:00 to 21:30- Weekends and public holidays from 07:00 to 12:00 and 16:30 to 20:30
Facilities
Parking Non-smoking rooms Facilities for disabled guests Family rooms Free parking internet services Heating wifi Free WiFi Non-smoking throughout Air conditioning vending machine (drinks) parking on site wifi available in all areas electric vehicle charging station Public transport tickets use of cleaning chemicals that are effective against coronavirus linens towels and laundry washed in accordance with local authority guidelines guest accommodation is disinfected between stays physical distancing in dining areas food can be delivered to guest accommodation staff follow all safety protocols as directed by local authorities shared stationery such as printed menus magazines pens and paper removed hand sanitizer in guest accommodation and key areas contactless check-in/check-out cashless payment available physical distancing rules followed screens or physical barriers placed between staff and guests in appropriate areas all plates cutlery glasses and other tableware have been sanitized