Rey Sancho Ramirez
Contact Information
Phone Number
Number Information:
Original Phone Number: 974.310050
Country Code: ES
Country Phone Code: +34
Formatted Numbers:
- +34 974 310 050
Fax Number
Number Information (Fax):
Original Fax Number: 974.308345
Country Code: ES
Country Phone Code: +34
Formatted Fax Number: +34 974 308 345
+34 974 308 345
About
The family-run Hotel Rey Sancho Ramírez is located in the north-east of Aragon, just 2 km from the centre of Barbastro. There is free Wi-Fi throughout the hotel.All of the rooms in the Hotel Sancho Ramírez have satellite TV, air conditioning and individually controlled heating. Many also have a small balcony or terrace.The hotel has a sun terrace, a games room and a tennis court. The hotel’s restaurant offers a range of traditional Aragon dishes, and there is a modern bar.The hotel sits at the foot of the Guara Mountains, about 4 km from the A-22 main road. The surrounding area is popular for visiting wine cellars, walking and mountain biking. The Sancho Ramírez has free onsite parking. American Express is not accepted as a method of payment.Please note that pets are allowed upon request and with a maximum of 10 kg.
Facilities
cashless payment available Restaurant Pets allowed Room service meeting/banquet facilities Bar Garden Terrace Non-smoking rooms Laundry Facilities for disabled guests Family rooms Games room Ironing service internet services lift Safety Deposit Box Currency exchange Soundproof rooms Packed lunches Tour desk Heating Fax/photocopying Luggage storage wifi Free WiFi Non-smoking throughout Air conditioning Snack Bar Sun terrace concierge service shuttle service (additional charge) shared lounge/TV area board games/puzzles Kid meals CCTV in common areas CCTV outside property Fire extinguishers use of cleaning chemicals that are effective against coronavirus linens towels and laundry washed in accordance with local authority guidelines guest accommodation is disinfected between stays guest accommodation sealed after cleaning physical distancing in dining areas staff follow all safety protocols as directed by local authorities shared stationery such as printed menus magazines pens and paper removed hand sanitizer in guest accommodation and key areas process in place to check health of guests first aid kit available contactless check-in/check-out physical distancing rules followed screens or physical barriers placed between staff and guests in appropriate areas invoice provided all plates cutlery glasses and other tableware have been sanitized guests have the option to cancel any cleaning services for their accommodation during their stay