'T Buskruid Hotel
Contact Information
Phone Number
Number Information:
Original Phone Number: (32) 13532294
Country Code: BE
Country Phone Code: +32
Formatted Numbers:
- +32 135 322 94
Fax Number
Number Information (Fax):
Original Fax Number: +3213532295
Country Code: BE
Country Phone Code: +32
Formatted Fax Number: +32 135 322 95
+32 135 322 95
About
This friendly and easily accessible hotel is located near the crossroad E313-E314 and is the perfect base for trips to Louvain, Brussels, Antwerp, Liege and Aachen.T Buskruid Hotel is a cosy and very comfortable hotel with a domestic character. It is situated in a beautiful area with a natural surrounding. Visit the Schulens Meer, the largest lake in Flanders, the herb garden of the Abbey of Herkenrode and the Hoge Kempen National Park.The hotel is also an ideal base for cyclists as the cycling network that goes past the hotel covers more than 1500 km of cycling roads. Please note that an extra bed can be placed upon request only and needs to be confirmed by the hotel. This is due to the fact that not all rooms are able to accommodate extra beds.
Facilities
Parking meeting/banquet facilities Bar Golf course (within 3 km) Non-smoking rooms Fishing breakfast in the room Free parking internet services express check-in/check-out Safety Deposit Box Windsurfing Hiking Packed lunches Cycling Heating Fax/photocopying Horse riding wifi Free WiFi Non-smoking throughout Air conditioning shared lounge/TV area parking on site wifi available in all areas electric vehicle charging station bicycle rental use of cleaning chemicals that are effective against coronavirus linens towels and laundry washed in accordance with local authority guidelines guest accommodation is disinfected between stays guest accommodation sealed after cleaning physical distancing in dining areas food can be delivered to guest accommodation staff follow all safety protocols as directed by local authorities shared stationery such as printed menus magazines pens and paper removed hand sanitizer in guest accommodation and key areas process in place to check health of guests first aid kit available contactless check-in/check-out cashless payment available physical distancing rules followed all plates cutlery glasses and other tableware have been sanitized breakfast takeaway containers thermometers for guests provided by property