PlusCamp Saltstraumen
Contact Information
Phone Number
Number Information:
Original Phone Number: +4775587560
Country Code: NO
Country Phone Code: +47
Formatted Numbers:
- +47 755 875 60
Fax Number
Number Information (Fax):
Original Fax Number: +4775587540
Country Code: NO
Country Phone Code: +47
Formatted Fax Number: +47 755 875 40
+47 755 875 40
About
Located in Saltstraumen, 37 km from Rognan, Pluscamp Saltstraumen provides a terrace and free WiFi.Some accommodation includes a patio with mountain views, a fully equipped kitchen and a private bathroom with shower.If you would like to discover the area, hiking, cycling and fishing are possible in the surroundings.Bodø is 30 km from the camping, while Fauske is 34 km away. The nearest airport is Bodø Airport, 32 km from Pluscamp Saltstraumen. This property will not accommodate hen, stag or similar parties.Please inform Pluscamp Saltstraumen in advance of your expected arrival time. You can use the Special Requests box when booking, or contact the property directly with the contact details provided in your confirmation.
Facilities
Parking Pets allowed 24-hour front desk Terrace Non-smoking rooms Fishing Facilities for disabled guests Free parking internet services express check-in/check-out Hiking Cycling Tour desk Diving Snorkelling wifi Free WiFi Non-smoking throughout Private check-in/check-out Shared kitchen parking on site Private parking wifi available in all areas kids' outdoor play equipment Tour or class about local culture Smoke alarms Fire extinguishers use of cleaning chemicals that are effective against coronavirus linens towels and laundry washed in accordance with local authority guidelines guest accommodation is disinfected between stays physical distancing in dining areas staff follow all safety protocols as directed by local authorities shared stationery such as printed menus magazines pens and paper removed hand sanitizer in guest accommodation and key areas process in place to check health of guests first aid kit available contactless check-in/check-out cashless payment available physical distancing rules followed screens or physical barriers placed between staff and guests in appropriate areas invoice provided